One of the most common concerns that Patients want to discuss with the Doctors here at 3G Doctor involve allergies so we’ve been collaborating for some time now with 117A Harley Street’s Professor Sam Lingam, one of the world’s leading experts in this area (he published the first paper on Paediatric Allergies 30+ years ago and has been using history taking questionnaires with his Patients for over 20 years), so I’m really excited to be presenting with this incredible clinician on the topic of ‘Allergies and mHealth’ at the Food Allergy & Hypersensitivity EuroScicon Summit being held at the iconic ‘O2’ in London (formerly named the ‘Millennium Dome’).
For more information/to register visit LifeScienceEvents.com/FoodAllergy2016 (this event has CPD accreditation, ticket prices £654/474/354 Standard/Academic/Student). Hashtag to follow is #FoodAllergy2016.
Key insights you will get from attending #FoodAllergy2016:
- Therapeutic approaches
- Long Term Immune Modulation through Maternal Dietary Intervention
- Treating the Atopic March with Traditional Chinese Medicine (TCM)
- FAST: Towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies
- Efficacy and tolerability of AR101, a peanut-derived pharmaceutical for oral immunotherapy
- Oral Immunotherapy for Food Allergic Patients
- Nanoparticle-Mediated Complement Activation Related Pseudoallergy
- Micro needles for allergy immunotherapy
- Peanut epicutaneous immunotherapy
- Gender and Dose Dependent Ovalbumin Induced Hypersensitivity Responses in Murine Model of Food Allergy
- Allergy Diagnosis & Management
- Physiological mechanisms of IgE-mediated food allergy, and implications for understanding severity
- The basophil activation test in the diagnosis and management of food allergy
- Peanut allergy: improvements and limitations by measuring specific IgE to components
- Mobile Health and Allergies
- Food Allergy: risk, responsibility and regulation
- Psychological Aspects of Food Allergy Management
- Aetiology
- The role of infant nutrition in the development of allergic diseases
- What is the role of food allergy in EGID?
- The effects of polyphenol-enriched diets on food allergy
- Long Term Immune Modulation through Maternal Dietary Intervention
- Efficacy and tolerability of AR101, a peanut- derived pharmaceutical for oral immunotherapy
- Microneedles for allergy immunotherapy
Keynote speakers will include:
- Dr Sara Anvari, Allergy and Immunology Section of the Department of Pediatrics, Baylor College of Medicine, Texas Children’s Hospital (Beyond Tropomyosin in Shrimp Allergy)
- Dr Robert J Boyle, Imperial College London, St Mary’s Campus, Wright Fleming Institute (Physiological mechanisms of IgE-mediated food allergy, and implications for understanding severity)
- Dr Margarida Castell, Institute for Research on Nutrition and Food Safety, University of Barcelona (The effects of polyphenol-enriched diets on food allergy)
- Dr Rebecca Chinthrajah, Clinical Assistant Professor of Allergy/Immunology and Pulmonary/Critical Care Medicine, Stanford University (Discuss clinical trials ongoing at Stanford University to treat food allergic patients)
- Dr Enza D’Auria, University of Milan
- Dr Anne Marie Ditto, Northwestern University, Chicago (What is the role of food allergy in EGID?)
- David Doherty, Director, 3G Doctor (Mobile Health and Allergies)
- Professor Christophe Dupont, MD, PhD, Pediatric Gastroenterology, Head, Necker-Enfants Malades Teaching Hospital (Peanut epicutaneous immunotherapy)
- Associate Professor Harvinder S. Gill, Dept of Chemical Engineering, Texas Tech University (Microneedles for allergy immunotherapy)
- Hazel Gowland, Food Allergic Champion, Allergy Action (Food Allergy: risk, responsibility and regulation)
- Dr Astrid Hogenkamp, Assistant Professor of Immunopharmacology, Utrecht University (Long Term Immune Modulation through Maternal Dietary Intervention)
- Dr Laurian Jongejan, Academic Medical Center Amsterdam, Experimental Immunology, Amsterdam, Netherlands (FAST: Towards safe and effective ubcutaneous immunotherapy of persistent life-threatening food allergies)
- Dr Thuy-My Le, Dermatologist and Allergology Researcher, Utrecht University Medical Centre (Peanut allergy: improvements and limitations by measuring specific IgE to components)
- Dr Xiu-Min Li, Icahn School of Medicine at Chinese Medicine (TCM) Mount Sinai (Treating the Atopic March with Traditional Chinese Medicine)
- Professor Sam Lingam, Medical Express Clinic, 117A Harley Street (Mobile Health and Allergies)
- Professor Seyed Moein Moghimi, Centre for Activation Related Pseudoallergy Pharmaceutical Nanotechnology and Nanotoxicology (Copenhagen) (Nanoparticle-Mediated Complement Activation Related Pseudoallergy)
- Professor Catherine C. Peterson, Pediatric psychologist, Eastern Management Michigan University (Psychological Aspects of Food Allergy Management)
- Dr Caroline Roduit, Paediatric Allergist and Researcher, University Children’s Hospital Zurich and CK-CARE (Christine Kühne Centre for Allergy Research and Education) (The role of infant nutrition in the development of allergic diseases)
- Dr Alexandra Santos, Clinical Senior Lecturer in Paediatric Allergy, Kings College London (Basophil and mast cell activation assays: a new era in food allergy diagnosis?)
- Dr Ondulla Toomer, Scientist, Centre for Food Safety and Applied Nutrition, Food and Drug Administration (Gender and Dose Dependent Ovalbumin Induced Hypersensitivity Responses in Murine Model of Food Allergy)
- Dr Andrea Vereda MD PhD, Allergist & Medical Affairs Director, Aimmune Therapeutics (Efficacy and tolerability of AR101, a peanut-derived pharmaceutical for oral immunotherapy)
UPDATE: 6 July 2016:
